Fat brisket, well-done brisket, flank, tendon, tripe, filet steak, and meatball. CAUTION: BROTH WILL BE SERVED VERY HOT. LET COOL TO PREVENT RISK OF BURNS. *FILET STEAK MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.